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NO₂ Monitor

Nitrogen dioxide is the marker of combustion indoors — gas cooktops, unvented heaters and attached garages. It's odorless at the levels that matter, so a laboratory badge measures it instead: no pump, no power, no guesswork.

$149/ kit
What it tests for
  • Nitrogen dioxide (NO₂), as a time-weighted average concentration
Why test

Nitrogen dioxide is produced whenever fuel burns indoors — gas cooktops and ovens, unvented gas or kerosene heaters, and fumes drifting in from an attached garage are the common household sources. It's a respiratory irritant: sustained exposure is associated with aggravated asthma and reduced lung function, and children in homes with gas cooking are the most studied group.

The reason it needs measuring is that at the concentrations that matter indoors it gives no reliable smell or visible cue — so the only way to know whether your kitchen or a room off the garage is carrying elevated NO₂ is to quantify it. Every result is reported as a named, measured concentration, not folded into an air-quality score.

How to run the badge

Choose the room — the kitchen near a gas cooktop, a room heated by an unvented appliance, or a room sharing a wall with an attached garage is usually the most informative. Open the sealed pouch and immediately write down the exact start time. Place the badge at breathing height (3–5 ft), in the middle of the room, away from vents, windows, purifiers and direct sun.

Leave it undisturbed for 8 to 12 hours — cook, heat and ventilate the space as you normally would. Seal it back in the pouch, record the end time, and post it the same day. Return within 14 days of use.

How the lab analyzes it

The badge captures nitrogen dioxide onto a chemically treated collection medium as it diffuses in, converting it to nitrite. At the laboratory the medium is extracted into solution and the nitrite is measured by ion chromatography, which separates ions on an analytical column and quantifies them.

Because the badge's uptake rate is characterised, the mass recovered converts into a time-weighted average concentration for the period you recorded.

What this test does not tell you
  • A time-weighted average cannot show a spike — a single long cooking session is averaged across the window.
  • The badge measures the room it was placed in.
  • NO₂ is not carbon monoxide. This badge does not replace a CO alarm, and does not measure CO, CO₂ or particulates.
  • There is no consumer-facing residential regulatory limit for NO₂ in U.S. indoor air. The report gives a measured concentration against published reference points, not a pass/fail.
The Sacred Sampling standard

Laboratory data — not a dashboard score.

Independently operated, with no ties to filter, purifier or remediation companies. Every badge is analyzed by an accredited laboratory under a named, validated method, with a documented chain of custody — and your data is yours.

Accredited-lab analysisNamed, validated methods — GC-MS, HPLC, ion chromatography.
No pump, no power, no noiseA passive badge you expose, seal, and mail back.
Named compounds, not an indexEach analyte quantified — so a number points at a source.
Ready when you are

Best for: kitchens with gas cooking, homes with unvented gas or kerosene heaters, rooms sharing a wall with an attached garage, and anyone investigating a combustion-related air concern.

Order today, expose the badge at home, and mail it back in the prepaid mailer.

For informational & screening purposes. This is a laboratory analysis of the air sampled — not a medical diagnosis.